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Ethical Food Choices Education Presentation

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Ethical Food Choices Education Presentation

HASS F-6 · Presentation

Year 3Ethical UnderstandingFood Chains and WebsWorld Environment Day

This Year 3 presentation explores ethical food choices, food miles, and sustainability within Civics and Citizenship. Students will learn how their food choices impact communities and the environment, and how rules can promote sustainable consumption and production.

Curriculum link

why people participate within communities and how students can actively participate and contribute to communities (AC9HS3K07)