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Greenhouse Gas Emissions and Food Production Education Presentation

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Presentation

Greenhouse Gas Emissions and Food Production Education Presentation

HASS F-6 · Presentation

Year 5CarbonClimate and Climate ChangeEarth Day

This presentation for Year 5 Geography explores greenhouse gas emissions from food production. Students will investigate the environmental impact of food systems, analyze consumer choices, and understand sustainability, aligning with AC9HS4K06.

Curriculum link

sustainable use and management of renewable and non-renewable resources, including the custodial responsibility First Nations Australians have for Country/Place (AC9HS4K06)