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Healthy and Sustainable Food: The Native Pantry Education Presentation — slide 1

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Healthy and Sustainable Food: The Native Pantry Education Presentation

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Healthy and Sustainable Food: The Native Pantry Education Presentation

Health and Physical Education · Presentation

Year 10Aboriginal and Torres Strait Islander Histories and CulturesCultural UnderstandingWorld Environment Day

This presentation explores healthy and sustainable food, focusing on native ingredients and Aboriginal perspectives. Students will investigate traditional diets, their health benefits, and plan strategies to enhance wellbeing. Perfect for Year 10 Health and Physical Education.

Curriculum link

plan, justify and critique strategies to enhance their own and others’ health, safety, relationships and wellbeing (AC9HP10P10)